THE INSPIRATION: Circus, garlands, dessert buffet, crepe paper streamers, succulents, tequila cocktails, fringe, pops of neon, paper lanterns, and beautiful flowers!
THE DECOR: Crepe paper garlands, fringe lanterns disco balls, tons of succulents, Big Fun and Piña Colada roses, and the coolest tequila bottles I have ever seen.
THE MENU: “50’s BBQ chic” Provided by this lovely lady.
Deviled Farm Eggs with Banana Pepper Relish
Celery Sticks with Upscale White Cheddar Pimento Cheese
Yellow Tomato Gazpacho
Barbecued Spareribs with Zippy Guava-Habanero Sauce
Orange-Achiote Chicken Drummettes
Rice Paper Springrolls with Pineapple Coleslaw
THE DESSERT BUFFET: French Macaroons: Meyer Lemon, Raspberry, Cocoa Ganache, Pistachio and Mocha Java. Handmade cake balls: Vanilla Raspberry, Chocolate Coconut and Hazelnut. A strawberry ruffle cake inspired by this.